1926 Lancia Trikappa specifications

1926 Lancia Trikappa data
 
bodywork
Body type5/6 seater tourer
Number of doors4
Designer
dimensions & weights
Wheelbase 3384 mm 133.2 inches
Track/tread (front) 1365 mm 53.7 inches
Track/tread (rear) 1365 mm 53.7 inches
Length 4970 mm 195.7 inches
Width 1700 mm 66.9 inches
Height
Ground clearance 180 mm 7.1 inches
length:wheelbase ratio 1.47
Kerb weight
Weight distribution
fuel tank capacity
aerodynamics
Drag coefficient
Frontal area
CdA
Powertrain
engine type naturally aspirated petrol
Engine manufacturer Lancia
Engine code
Cylinders V 8
Capacity 4.6 litre
4595 cc
(280.404 cu in)
Bore × Stroke 75 × 130 mm
2.95 × 5.12 in
Bore/stroke ratio 0.58
Valve gear
2 valves per cylinder
16 valves in total
maximum power output
maximum torque
Engine construction
Lubrication
compression ratio
Fuel system 1 Zenith carburettor
bmep (brake mean effective pressure)
Maximum RPM
crankshaft bearings
Engine coolant Water
Unitary capacity 574.38 cc
Aspiration Normal
Compressor N/A
Intercooler None
Catalytic converter N
performance
Acceleration 0-80km/h (50mph)
Acceleration 0-60mph
Acceleration 0-100km/h
Acceleration 0-160km/h (100mph)
Standing quarter-mile
Standing kilometre
Maximum speed
Power-to-weight ratio
Weight-to-power ratio
fuel consumption
Fuel consumption
universal fuel consumption (calculated from the above)
litres/100km
km/litre
UK MPG
US MPG
Carbon dioxide emissions
Carfolio Calculated CO2 ?
VED band (UK)
CO2 Effizienz (DE)
chassis
Engine position front
Engine layout longitudinal
Drive wheels rear wheel drive  
Torque split N/A
Steering
turns lock-to-lock
Turning circle
Front suspension
Rear suspension
Wheel size front
Wheel size rear
Tyres front 895 x 135
Tyres rear 895 x 135
Brakes F/R
Front brake diameter
Rear brake diameter
Braked area
Gearbox 4 speed manual
Top gear ratio
Final drive ratio
general
Carfolio.com ID406505
Production total
Model code
RAC rating 27.9
Insurance classification No information available
Tax band No information available
1926 Lancia Trikappa added 2015-03-10.
Last modified 2020-02-02.